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THE 3-DAY SOUP CLEANSE: Eat as Much Soup As You Want And Fight Inflammation, Belly Fat And Disease

The human body often needs proper cleansing to function properly.

Because of this, people use different cleaning methods; All this is aimed at removing toxins from the body, cleaning the skin, rejuvenating body organs and maintaining a youthful appearance.

One of the broadest cleaning methods stands out in a huge way. A juice cleanse is a cleansing of the body with the help of various fruits and vegetables.

In this way, the body gets the necessary minerals and vitamins from the ants and allows the body to be energetic and active.

And the antioxidants found in both fruits and vegetables can help regenerate the skin and make aging seem like a joke. In addition, the body is able to process and absorb food and get rid of waste.

However, everything has a downside, and it happens.

For starters, you can eat fruits that are naturally high in sugar, which can lead to high blood pressure, hormone disruption, and obesity. If you have hormonal imbalances and/or anxiety issues, this may not be the best cleanse for you.

Otherwise, you’re good to go!

Remember that it is important to use organic products when doing this cleaning and to check regularly once the fiber starts to produce.

Here’s how it works!

Benefits of cleansing broth

Soup is one of the cleanest foods you can eat. They are pure detoxifiers and fill the body with essential nutrients and compounds.

By detoxifying your body, you will increase the function of your liver, intestines, kidneys, lymphatic system, lungs, and ultimately your skin.

A soup cleanse allows the body to get all the spices, fatty acids, and amino acids it needs to facilitate digestion and improve the immune system.

Full of fiber, soups are an excellent source of energy, balance weight, regulate blood sugar, and improve intelligence.

Vegetable soups are especially important because they contain complex carbohydrates, while fruits are high in sugar, which keeps the energy flowing.

Soup cleanses reduce inflammation, increase energy, prevent disease, rejuvenate tissues, lose weight, and clear skin.

How to do it right

A proper soup cleanse will last 1-3 days. The first phase will start in one day and after a month the duration will increase to three.

The amount you should have is five to six soups a day. If it is not enough, refill the tank.

You should mainly prepare a vegetable soup that contains a variety of healthy products. It will give your body the energy it needs to function properly. Also add healing spices for a nutrient-dense broth.

Remember to always moisturize. Water removes accumulated toxins and excess water from the body; This wash will help you feel more supple, flexible and upbeat. You need ½ ounce of your body weight in water per day.

Make your soup a few days in advance – it will help you stay organized and always ready.

Preparing a detox soup recipe

The recipe book is full of healthy and restorative soups, rich in flavor and health benefits.

Start this process by making miso, bone broth, or vegetable broth
Add healing spices: turmeric, ginger, cumin, garlic, cinnamon, etc.
Then greens and vegetables: cabbage, spinach, zucchini, leeks, onions, carrots, etc.
Starchy vegetables are always a great choice, including: sweet potatoes, plantains, acorn squash, butternut squash, parsley, and beets.
Don’t forget the protein side: beans, lentils, nuts.
Other things you can include are: coconut oil, olive oil, avocado, ghee, avocado oil. These healthy fats allow the body to absorb and process the healthy properties of all vegetables.
Next: mix it up!
Here are three detox soup recipes that will serve you wonderfully.

Broccoli Detox Soup


2.5 cups of broccoli florets
3 celery stalks, finely chopped
1 onion, finely chopped
1 cup of kale or spinach
2 carrots, peeled and finely chopped
2 cups vegetable or bone broth
½ teaspoon sea salt
Juice of ½ lemon
2 tablespoons of coconut oil
2 tablespoons collagen (optional)

First, heat the coconut oil in a pot, then add the onions, celery stalks, and broccoli. Cook for 5 minutes, stirring occasionally.

Add the mushrooms and bring to a boil, about 5 minutes, until soft and mixed.

Blend until the soup is smooth and thick.

Carrot Ginger Detox Soup Recipe


  • 2 pounds carrots, chopped
  • 2 onions, peeled and chopped
  • 6 cups of bone or vegetable broth
  • 3 tablespoons of fresh ginger, grated
  • 3 cloves of garlic, chopped
  • 1 cup of coconut milk
  • Season with sea salt, black pepper and onion powder
  • 2 tablespoons ghee or coconut oil
  • 2 tablespoons of plain protein or collagen powder (optional)


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